This page won’t amount to a hill of beans—or maybe it will, because it’s a page about beans.
Father’s Day is coming, and if there’s one things dads love, it’s beer. Here’s how dads (and non-dads) take their suds in different countries around the world. Czech Republic It’s one of the world’s biggest beer-consuming countries, and they let the beer flow freely. So freely, in fact, that you’ve got to actively make sure […]
It shouldn’t be so pleasurable but it is: That bizarre taste sensation of super-sour and super-sweet that comes with sour candy. Here’s the science behind how candy makes can make things taste so sour. The main supplier of sour kick: citric acid. It’s found in, well, citrus fruits: lemons, grapefruits, limes, and oranges, for example. […]
A working kitchen needs just a few things to function: an oven, a stove, a fridge, and, of course, an automatic hot dog cooker. Hot Diggity Dogger Cooking hot dogs in the microwave: It takes about a minute for the wiener and 10 seconds for the bun. That’s just so complicated. Fortunately, there’s the Hot […]
We’ve talked about strange beer flavors before—and we talked about them again in our book Beer-Topia—but all those craft brewers out there keep coming up with more and more bizarre beers. Here’s another round. Hvalur 2 Stedji Brewery is based in Iceland, where the population has traditionally lived off the land, or more accurately, the […]